We are looking to identify innovative soluble and insoluble fibers that can be used as bulking agents in various food and snack formats to allow for reduction of sugars, fats and other ingredients to develop lower calorie great tasting lower sugar or fat products. KEY SUCCESS CRITERIA Food appropriate (microbiological & toxins) Non-laxating, clean label – with usage levels of at least 20g/day Single molecule ingredientes (for soluble fibers) Lower calorie than sugar (<2.5 kcal/g) Insoluble particles that less than 30 microns.
At this stage, we're open from small scale to "ready to commercialize" novel ingredients and/or various types of mutually-beneficial partnerships