LISTADO RETOS EXPIRADOS
MONDELĒZ INTERNATIONAL: PLANT BASED INGREDIENTS WITH BROAD APPLICABILITY
Fecha de vencimiento: 31-12-2023
We are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (example - fruit and vegetables, grains and seeds legumes, beans, roots, super fruits). KEY SUCCESS CRITERIA High quality nutritional value and properties Consumer friendly label Consumer acceptable color, taste and texture Preference will be for commercially available / ready to deploy solutions
MONDELĒZ INTERNATIONAL: POSITIVE NUTRITION AND FUNCTIONAL INGREDIENT
Fecha de vencimiento: 31-12-2023
Ingredients that can support fortification, functionality or positive nutritional benefits are of interest. KEY SUCCESS CRITERIA Ingredients that boost health credentials - Health (hard and/or soft) claims for metabolic markers, immunity, gut health, cognitive performance, edible beauty, etc; Ingredient technologies that enable the reduction of sodium, sugar, saturated fat Applicability to our mainstream product matrices (e.g. biscuits, chocolate, chocobakery, gums & candies, and when possible, powdered beverages); Suitable to use in different geographies (regulation) Preference for consumer-friendly ingredients Preference will be for commercially available / ready to deploy solutions
MONDELĒZ INTERNATIONAL: LABEL FRIENDLY BULKING AGENTS
Fecha de vencimiento: 31-12-2023
Natural alternatives to substitute for sugar (including sweetening systems as sugar/hybrid sugar + artificial high intensity), to create an end product as close as possible to the sensorial profile and functionality of the standard product made with sugar. KEY SUCCESS CRITERIA Shelf stable Not labelled as sugar across geographies; Lower calorie value (max 2.5 kcal/g) and lower glycemic index compared to sucrose; Non-laxating clean label; Sustainable sourcing (preferred)
MONDELĒZ INTERNATIONAL: HIGHLY AVAILABLE AND AFFORDABLE ALTERNATIVES TO PALM KERNEL OIL
Fecha de vencimiento: 31-12-2022
We are looking for alternatives to Palm Kernel Oil which are not considered premium fats and have a potentially fully scalable supply chain. Can be a single drop in replacement or a blend of ingredients to cover the full functionality of the Palm oils currently used. KEY SUCCESS CRITERIA Oils that can mimic sensory (texture, melting), physical (melting point, etc.) and chemical properties (fatty acids profile that impacts processing). (Latter is discretionary, others are mandatory) Cost advantaged compared to premium fats as coconut oil ( at least 20 % min) Not to be classed by consumers as "ultra-processed" foods. Must be seen as sustanabile (free for the associations Palm has with deforestation etc.)
MONDELĒZ INTERNATIONAL: STATE-OF-THE-ART TECHNOLOGIES FOR MONITORING AND MEASUREMENT OF CROP HEALTH AND YIELD
Fecha de vencimiento: 31-12-2022
nnovative methods and tools for continuous, in-season monitoring and measurement of cocoa tree health status and yield to inform pre-emptive actions to limit tree damage or yield loss and allow for efficient use of resources. KEY SUCCESS CRITERIA Technology proven in similar crops and preferably tropical climates. Should have Proof-of-concept data / ready to deploy solutions. Clear description of technology and how it works. Able to survive tough environmental conditions Environmentally friendly. Scalable.
MONDELĒZ INTERNATIONAL: SOLUBLE & INSOLUBLE FIBERS WITHOUT DIGESTIVE INTOLERANCE
Fecha de vencimiento: 31-12-2023
We are looking to identify innovative soluble and insoluble fibers that can be used as bulking agents in various food and snack formats to allow for reduction of sugars, fats and other ingredients to develop lower calorie great tasting lower sugar or fat products. KEY SUCCESS CRITERIA Food appropriate (microbiological & toxins) Non-laxating, clean label – with usage levels of at least 20g/day Single molecule ingredientes (for soluble fibers) Lower calorie than sugar (<2.5 kcal/g) Insoluble particles that less than 30 microns.
Mondelēz International: SUSTAINABLE METHODS FOR REDUCING THE AMOUNT AND/OR ENVIRONMENTAL IMPACT OF AGRO-CHEMICALS ON KEY CROPS
Fecha de vencimiento: 31-12-2023
Natural, safe means for increasing growth of key crops such as wheat and cocoa and/or to fight common insect pests such as mirids in cocoa and diseases such as fusarium head blight in wheat and black pod disease in cocoa. KEY SUCCESS CRITERIA Effective control of pests and disease - high survival rate of strains Improve nitrogen fixation Easy handling materials (low environmental sensitivity/ product stability to sunlight, humidity, temperature, rain); Environmentally friendly - biodegradability or do not persist in the local or downstream environment Shouldn't require additional equipment or investment for farmers Reduced carbon emissions Must have at least Proof-of-concept data
Mondelēz International: NOVEL RESEARCH TOOL
Fecha de vencimiento: 31-12-2023
We are looking for analytical tools to characterize Polysaccharides and Protein structures and models to predict their functionality. KEY SUCCESS CRITERIA Fast methodologies (results in hours/days instead of weeks or months) Rapid prediction of functionality and structure Data visualization tools
Mondelēz International: SIMPLE, CONSUMER FRIENDLY INGREDIENTS
Fecha de vencimiento: 31-12-2023
As well as creating new well-being snacks, we also focus on improving the nutrition and ingredients of the global brands and local jewels already in our broad portfolio. In essence, this is about reducing or removing what people don't want and adding more of what they do. KEY SUCCESS CRITERIA Kitchen logic / clean label (No No No = No artificial flavours, preservatives or colorants) (including cloudiness agents and anticaking agents); Applicability to our mainstream product matrices (e.g. biscuits, chocolate, chocobakery, gums & candies, and when possible, powdered beverages ); Suitable to use in different geographies (regulation); Preference will be for commercially available / ready to deploy solutions.
Iberdrola Start-up Challenge: Accounting and Reduction of GHG emissions
Fecha de vencimiento: 06-04-2022
This challenge is being launched in collaboration with the European Innovation Council (EIC) within the framework of its EIC Greenhouse Gas Programme, the purpose of which is to identify, develop and scale up innovative technologies with the highest possible impact in terms of GHG emission reductions and business competitiveness.