LISTADO RETOS EXPIRADOS
How can we provide end-consumers with affordable and high-quality local products?
Fecha de vencimiento: 16-09-2022
Why Challenge Labs? We want to tackle the big problems that are facing the food sector by bringing together diverse groups of people to find innovative solutions and conveying a set of skills and competencies contributing to enhance innovation capabilities. The activity will lead to developing by participant following skills under EIT Food competency framework: Entrepreneurship (launching ideas, customer identification), Problem solving (teamwork, design thinking, canvas models), Communication (presenting ideas, pitching to customers) and Food systems (sustainability of production, efficiency of delivery, sustainable packaging). Challenge Labs are an opportunity to spark co-founder relationships, lead to the creation of new businesses and build links between industry, academia, and start-ups around a pertinent and topical challenge. What is the challenge this year? The future of our roots: reimagining a sustainable Mediterranean food system How can we provide end-consumers with affordable and high-quality local products? Respond to market needs by combining quality, sustainability, and affordability. Provide consumers with products that are high-quality (organic, fresh, nutritious) and affordable (within the same price range as their mass-produced, non-organic counterparts). Encourage the sales of fresh and sustainable Mediterranean products with positive social and/or environmental impact. When and where does the Challenge Lab 2022: Southern Europe take place? This year, the Challenge Lab 2022: Southern Europe will be a 100%-online event taking place on September 28th and 30th. The first day will include a keynote address, a crash course, and other dynamics to stimulate ideation and solution prioritization. The second day will be for the presentation of the innovative projects (pitches). It is mandatory for the participants to be present in both days of the hackathon.
ENDESA (Enel) - New design for sustainable Enel Secondary Substation
Fecha de vencimiento: 15-11-2022
The purpose of this Challenge is the creation of new sustainable architectural concepts dedicated to secondary substations. The primary goal of the Challenge is the creation of an innovative sustainable architectonic modular system that allows a high degree of versatility, which is a necessary requirement to adapt the buildings and architectural elements to the different contexts of use present in the area. The primary objectives are: To promote a positive visual impact of these infrastructures that improves their insertion in the local area, favoring a more harmonious dialogue with the natural environment of the places where they are located; To provide the prefabricated substations with new quality and innovation based on project research. To be the symbol of a new vision of energy that the Company promotes and communicates: more participatory, bidirectional, sustainable, and enhances a closer relationship between the Company and customers; Provide for the possibility of ....
ENDESA (Enel) - Innovative technologies to recover Secondary Raw Materials from End-of-Life PV Modules
Fecha de vencimiento: 17-06-2022
Enel Green Power (EGP) is looking for the best – from a sustainability, effectiveness, and cost perspective – available technology or process to recover SRM, focusing on Silicon, Indium, Silver and Copper, from End-of-Life PV modules, in order to define a proper sustainable business chain, under a circular economy perspective. The solution shall be applicable in the most relevant countries in which Enel Green Power is developing its business and business cases shall consider local rules and logistic issues. Submissions must address the following Solution Requirements. The solution must: be cost-effective, targeting operating costs in the order of magnitude of 100 €/ton of waste treated and take into account the total cost of recycling (life cycle analysis, LCA) compared to the actual recycling process; be a process targeting zero waste (recycle and reuse 100%); not produce pollutants (or must reduce pollutants compared to the standard process) that could have a negative effect ....
RETO 4 - ABIERTO: Soluciones e innovaciones tecnológicas que sean de aplicación a la cadena de valor alimentaria y sumen a los objetivos del programa
Fecha de vencimiento: 05-06-2022
¿Quieres construir un mundo mejor innovando en el sector agroalimentario? Con la introducción de un reto abierto, desde el programa Ebro Talent queremos dar cabida a diferentes propuestas innovadoras que puedan aportar valor y sean de aplicación a la cadena de valor del grupo Ebro Foods. Estas soluciones deberán suponer una mejora en alguna de las áreas productivas del grupo, siendo de especial interés aquellas que redunden en un impacto positivo en nuestras operaciones, desde el punto de vista de la sostenibilidad y/o de negocio. En este sentido y en un sentido amplio, deben resolver o mejorar algún aspecto relacionado con las siguientes áreas de la compañía: producto, cadena de suministro, producción, logística, comercialización-marketing. Participación hasta el 05 de junio de 2022
ENDESA (Enel) - New design for sustainable Enel Primary Substation
Fecha de vencimiento: 15-11-2022
The purpose of this challenge is the creation of new sustainable architectural concepts dedicated to primary substations. The primary goal of the challenge is the creation of a sustainable architectonic modular system that allows a high degree of versatility and replicability, a necessary requirement to adapt the buildings and architectural elements to the different contexts of use present in the territory. This system must be able to house all the required electrical equipments of the Primary Substations and at the same time shall improve the visual, functional and spatial impact of these installations and their surrounding areas. The proposed strategy of intervention must be innovative and focused on the key concept that is leading this transition of Enel towards a sustainable business model: the Grid Futurability.
SEGURMA BUSCA DAR RESPUESTA A LA SIGUIENTE PREGUNTA: ¿CÓMO GARANTIZAR LA AUTONOMÍA Y BIENESTAR DE LAS PERSONAS MAYORES EN EL HOGAR?
Fecha de vencimiento: 10-06-2022
¿Cómo fomentar la autonomía de las personas mayores en el hogar? La necesidad de Segurma no reside solamente en desarrollar un nuevo servicio para las personas mayores, sino en aportar una solución innovadora y diferenciadora a la sociedad. Su visión para llevar a cabo el Acompañamiento No Intrusivo para Mayores (ANIM), se centra en explotar las señales de la amplia variedad de dispositivos que actualmente Segurma instala para dar el servicio y, en caso necesario, incorporar algún otro elemento externo no intrusivo, aunque este suponga un incremento de la sensorización. Se espera, por tanto, que el usuario no 3 requiera recordar cargar o llevar ningún elemento, ni suponga un cambio en la rutina de la persona usuaria. Presenta tu propuesta: http://bizkaiaok.eus/es/reto/como-garantizar-la-autonomia-y-bienestar-de-las-personas-mayores-en-el-hogar-aprovechando-las-capacidades-de-segurma-ofreciendo-una-solucion-no-intrusiva-y-de-actuacion-en-tiempo-real/
ENEL: New design for a sustainable Enel Smart meter
Fecha de vencimiento: 08-05-2022
Enel Global Infrastructure and Networks (EGI & N) is looking for a new and sustainable design for residential single-phase and poly-phase smart meters, which must have innovative features in design and materials, incorporating the principles of circular economy and sustainability. The development of the new smart meter will have to meet the following requirements: 1. Comply with the technical, dimensional, safety and protection requirements currently adopted by Enel for smart meters 2. Ensuring easy manufacturability as they are produced in large volumes. 3. Incorporate in its design and implement as much as possible the fundamental principles of the circular economy and sustainability. 4. Promote and enhance , through the design of the smart meter, a vision of efficiency, reliability, innovation and empathy. 5. Provide the possibility of conveying brief messages or simbols like logos addressed to the final users and maintenance worker of the Company. 6. The meter is subject to ...
MONDELĒZ INTERNATIONAL: PLANT BASED INGREDIENTS WITH BROAD APPLICABILITY
Fecha de vencimiento: 31-12-2023
We are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (example - fruit and vegetables, grains and seeds legumes, beans, roots, super fruits). KEY SUCCESS CRITERIA High quality nutritional value and properties Consumer friendly label Consumer acceptable color, taste and texture Preference will be for commercially available / ready to deploy solutions
MONDELĒZ INTERNATIONAL: POSITIVE NUTRITION AND FUNCTIONAL INGREDIENT
Fecha de vencimiento: 31-12-2023
Ingredients that can support fortification, functionality or positive nutritional benefits are of interest. KEY SUCCESS CRITERIA Ingredients that boost health credentials - Health (hard and/or soft) claims for metabolic markers, immunity, gut health, cognitive performance, edible beauty, etc; Ingredient technologies that enable the reduction of sodium, sugar, saturated fat Applicability to our mainstream product matrices (e.g. biscuits, chocolate, chocobakery, gums & candies, and when possible, powdered beverages); Suitable to use in different geographies (regulation) Preference for consumer-friendly ingredients Preference will be for commercially available / ready to deploy solutions
MONDELĒZ INTERNATIONAL: LABEL FRIENDLY BULKING AGENTS
Fecha de vencimiento: 31-12-2023
Natural alternatives to substitute for sugar (including sweetening systems as sugar/hybrid sugar + artificial high intensity), to create an end product as close as possible to the sensorial profile and functionality of the standard product made with sugar. KEY SUCCESS CRITERIA Shelf stable Not labelled as sugar across geographies; Lower calorie value (max 2.5 kcal/g) and lower glycemic index compared to sucrose; Non-laxating clean label; Sustainable sourcing (preferred)